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Christmas Eve Dinner

Join us for Christmas Eve Dinner.

Reservations required. Seating begins at 4. Dinner ends at 8.

Menu is as Follows:

Soups

Snapper Soup Snapping

turtle, sherry, chopped egg, barley

Roasted Butternut Squash Bisque

ginger, five spice pumpkin seeds, cranberry molasses

Salads

Duck Confit

shredded duck, chestnuts, orange supremes, fennel, arugula, Cognac vinaigrette

Brussels Sprout Caesar

chopped egg, bacon lardons, parmesan, pink peppercorn caesar dressing

Beet & Butternut

shaved beets roasted squash, pine nuts, radish, kale, pomegranate seeds, goat cheese, balsamic

Starters

Fried Quail

breaded & deep fried, sweet hot pepper sauce, bread & butter pickled carrots

Mushroom Flatbread Roasted

mushrooms, caramelized onions, sundried tomatoes, ricotta, aged balsamic, basil

Smoked Fish Dip

smoked whitefish, capers, onions, cornichons, mustard seeds, grilled bread

Oysters Rockefeller

wilted spinach, herbs, fennel, cream, parmesan, bacon, bread crumbs

Calamari

rings & tentacles, lightly breaded & flash fried, pickled fish peppers, remoulade

Suppers

Prime Rib

16 oz slow roasted, au jus, fresh horseradish, garlic mash, green beans

Herb Roasted Cornish Game Hen

whole bird w/ wild rice & apple stuffing, turnip puree, wine reduction

Rack of Lamb

mustard & pistachio crusted, demi, balsamic roasted root vegetables, herb salad

Pan Seared Scallops

butternut squash, wilted spinach w/ prosciutto, sambuca cream sauce

Sesame Seared Tuna

Lo mein noodles with edamame, peanuts, cabbage, & shitake mushrooms, black garlic sauce

Bacon Wrapped Venison Meatloaf

roasted garlic mashers, caramelized baby carrots, smoked tomato gravy

Vegetarian Pasta Campanelle

pasta w/ sundried tomato pesto, artichokes, red pepper, mushrooms, & spinach

Earlier Event: November 23
Black Friday Closed for Decorating